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Mrs. Dula's Apple Cake Recipe

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This recipe for Mrs. Dula's Apple Cake, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Shough
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 peeled, cored and thinly sliced apples (not green) set aside
1 and 3/4 cups white sugar
1 cup vegetable oil
3 eggs
1/2 tsp. salt
2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
1 cup chopped walnuts

Directions:
Directions:
Preheat oven to 350. Mix salt, flour, baking soda, and cinnamon and set aside. Mix sugar, vegetable oil, vanilla and eggs and then add the flour mixture; then add apples and walnuts. Pour into greased, floured 9x13 glass baking pan. Bake at 350 for 45 minutes at least (check to see when done). When the cake is cooled, dust the top with powdered sugar.

Personal Notes:
Personal Notes:
This cake is a family tradition, always made on Christmas and Thanksgiving since Glenn was born.

 

 

 

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