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Pumpkin Pie with Slight Change! Recipe

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This recipe for Pumpkin Pie with Slight Change!, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Shough
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients from label of Libby's canned Pumpkin Pie mix.
Brown Sugar to replace 2/3's of the white sugar called for in the Libby's recipe.

Directions:
Directions:
Alter the recipe on the can to use 1/3 brown sugar and 2/3 white sugar instead of all white sugar. Pie is great with the addition of brown sugar!

Personal Notes:
Personal Notes:
Libby's pumpkin is a great recipe and we love it with this little change too! I like to use a Pillsbury crust with a glass pie pan, but you can also make the pie crust from scratch (see other recipe herein).

 

 

 

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