"Those who forget the pasta are condemned to reheat it."--Unknown

Pie Crust from Scratch Recipe

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This recipe for Pie Crust from Scratch, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Shough
Added: Thursday, June 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted flour, with 1/2 tsp salt mixed in
In same container, 1/2 cup of oil mixed with 1/4 cup of milk

Directions:
Directions:
Pour the oil/milk mixture into the flour mixture; toss with fork and form 2 balls of dough. Use rolling pin to roll out each ball between two sheets of waxed paper; peel paper off 1 side and lay it in pan; then remove top side of waxed paper.

Personal Notes:
Personal Notes:
This is a great and easy recipe!

 

 

 

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