"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cups sifted flour, with 1/2 tsp salt mixed in In same container, 1/2 cup of oil mixed with 1/4 cup of milk
Pour the oil/milk mixture into the flour mixture; toss with fork and form 2 balls of dough. Use rolling pin to roll out each ball between two sheets of waxed paper; peel paper off 1 side and lay it in pan; then remove top side of waxed paper.
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