2 cups sifted flour, with 1/2 tsp salt mixed in In same container, 1/2 cup of oil mixed with 1/4 cup of milk
Pour the oil/milk mixture into the flour mixture; toss with fork and form 2 balls of dough. Use rolling pin to roll out each ball between two sheets of waxed paper; peel paper off 1 side and lay it in pan; then remove top side of waxed paper.
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