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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 Hard Boiled Eggs (Cooled)
Filling:
Mashed Yolks
1/4 Cup Melted Butter
2 Teaspoons Sweet Pickle Juice
2 Tablespoons Mustard
1 Tablespoon Worcestershire Sauce
1/4 Teaspoon Dill Weed
1/4 Cup Bacon Bits
Salt & Pepper (to taste)
1/2 Cup Salad Dressing
Paprika

Directions:
Directions:
Peel eggs, cut in half. Remove yolks, mash with fork. Add all filling ingredients to yolks. Mix until smooth. Refill whites; sprinkle with paprika.

Number Of Servings:
Number Of Servings:
12 Servings

 

 

 

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