This recipe for Banished to the Backwoods Beans, by MaryBeth Madden, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Pounds Hamburger 1 Package Bacon 1 Minced Onion 1 Can Pork & Beans (Drained) 1 Can Kidney Beans (Drained) 1 Can Butter Beans (Drained) 1/2 Cup Ketchup 3/4 Cup Brown Sugar 2 Teaspoons Vinegar 1-2 Teaspoons Mustard
Brown hamburger and chopped bacon with onion; drain fat. Put into large casserole dish or large pot. Add all the beans. Combine ketchup, brown sugar, vinegar and mustard. Stir into the beans/meat mixture. Bake in oven at 350º for one hour, covered or simmer on stove for 30 minutes, covered.
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