"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 boneless skinless chicken breasts halves. 1/8 tsp salt 1/3 c. salsa 2 T. taco sauce 1/3 c. shredded Mexican cheese blend.
Preheat oven to 350 F. Place chicken in a greased, shallow 2 Qt baking dish. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. Cover and bake at 350 for 30 minutes.
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