"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheesy Italian Chicken Recipe

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This recipe for Cheesy Italian Chicken, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody (Cook) Rinker
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts.
1 can (15 oz) chunky Italian-style tomato sauce, OR 1 (15 oz) jar of spaghetti sauce.
8 oz Velveeta cheese, cubed.
Hot cooked pasta of your choice.

Directions:
Directions:
Spray large skillet with non stick cooking spray. Add chicken; brown on medium-high heat 1 to 2 minutes on each side. Reduce heat to low.

Stir in tomato sauce; cover. Simmer 12-15 minutes or until chicken is cooked through.

Add Velveeta; cover. Cook on low heat, stirring occasionally until Velveeta is melted. Serve over pasta.

 

 

 

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