4 boneless chicken breasts 1 (16 oz.) can lite peaches 2 tbsp. lemon juice Salt & pepper
Preheat oven to 350 degrees.
Drain peach juice into a cup; add lemon juice. Place chicken into a baking pan. Sprinkle chicken with salt and pepper. Pour peach juice over chicken. Bake about 35 to 40 minutes. Remove and add peach slices or peach halves. Return to oven and bake for another 10 to 15 minutes. Serve with 1/2 cup rice and green beans for a low calorie meal.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.