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Double Chocolate Mocha Trifle Recipe

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This recipe for Double Chocolate Mocha Trifle, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody (Cook) Rinker
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (18.25 oz.) brownie mix
3 tsp. instant coffee granules
1 cups cold milk
2 cups frozen whipped topping, thawed
2 pkg. white chocolate instant pudding and pie filling
3 toffee bars (Heath)
cup warm water

Directions:
Directions:
Lightly spray 9 X 13 Baker with oil. Prepare and bake brownie mix according to cake-like directions. Cool completely. Whisk pudding mix into milk until mixture begins to thicken. Dissolve coffee granules in warm water; add to pudding mixture, mixing well. Fold in whipped topping. Cut brownies into 1 inch cubes. Chop toffee bars. Layer 1/3 of the brownie cubes onto bottom of Trifle Bowl. Top with 1/3 of the pudding mixture, pressing lightly, and 1/3 of the chopped toffee. Repeat layers two more times. Chill 30 minutes.

 

 

 

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