"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pimento Cheese (North Carolina) Recipe

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This recipe for Pimento Cheese (North Carolina), by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Starr Tattersall
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Large bag-shredded sharp cheddar
Large bag-shredded mild cheddar
2 small jars chopped pimento
Worcestershire sauce
Mayonnaise
Fresh ground black pepper

Directions:
Directions:
Preferred brands: KRAFT cheese and Duke's mayonnaise. Drain chopped pimento on paper towels to remove moisture. Mix all ingredients in bowl, adding mayonnaise for consistency.

Personal Notes:
Personal Notes:
Shared by Cindy Baer, Elizabeth Leigh Inn, Hendersonville, NC

 

 

 

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