"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pimento Cheese (North Carolina) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pimento Cheese (North Carolina), by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Starr Tattersall
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Large bag-shredded sharp cheddar
Large bag-shredded mild cheddar
2 small jars chopped pimento
Worcestershire sauce
Mayonnaise
Fresh ground black pepper

Directions:
Directions:
Preferred brands: KRAFT cheese and Duke's mayonnaise. Drain chopped pimento on paper towels to remove moisture. Mix all ingredients in bowl, adding mayonnaise for consistency.

Personal Notes:
Personal Notes:
Shared by Cindy Baer, Elizabeth Leigh Inn, Hendersonville, NC

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!