"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wyatt Meyer
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
a can of libby's pumpkin, a can of carnation milk, 2 large eggs, pie crust

Directions:
Directions:
open the jar, pour in the libby's pie mix into a big bowl. then break the two large eggs into a tiny bowl. and then whip the big eggs for two minutes. then pour them in with the libby's pie mix. also pour in the carnation milk. then stir. then pour it into the pie crust and then follow the baking directions on the libby's pie mix can.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
you can have it for breakfast, lunch and dinner!

 

 

 

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