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Buffalo Chicken Wing Dip Recipe

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This recipe for Buffalo Chicken Wing Dip, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cup Ranch Dressing
2/3 Cup Louisiana Hot Sauce
16 Ounce Cream Cheese
2 Large Chicken Breasts, Cooked and Shredded
2 Cups Co-Jack Cheese

Directions:
Directions:
Combine ranch dressing, hot sauce and cream cheese. Cook over medium heat, or until cheese is melted. Use a whisk to blend. Remove from heat; add chicken and stir to coat. Pour into a 9 x 13 inch baking dish. Cover with cheese. Bake at 350 for 25 minutes or until bubbly.

Personal Notes:
Personal Notes:
You can substitute blue cheese dressing for the ranch and cheddar cheese for co jack cheese.

 

 

 

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