"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Sugar
1 1/2 Cup Raw Peanuts
1/2 Cup White Syrup

1 Tablespoon Margarine
1 Teaspoon Vanilla
1 Teaspoon Baking Soda

Directions:
Directions:
Mix sugar, peanuts and syrup in four quart microwavable glass bowl. Microwave four minutes on high. Stir. Microwave 3 minutes on high. Add margarine and vanilla. Stir. Microwave two minutes and 15 seconds on high. Add soda. Quickly stir . Pour into jelly roll pans sprayed with Pam. Spread quickly, let harden, then break into pieces.

Personal Notes:
Personal Notes:
Grandma Holcomb and Wava's recipe.

 

 

 

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