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Glazed Carrots Recipe

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This recipe for Glazed Carrots, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 Medium Carrots, Peeled, Diagonally Sliced
1/2 Cup Catalina Dressing
2 Tablespoons Brown Sugar
2 Tablespoons Worcestershire Sauce
2 Tablespoons Chopped Fresh Parsley

Directions:
Directions:
Cook carrots in boiling water in large saucepan for 5 minutes or until crisp-tender; drain. Return to saucepan.

Add dressing, brown sugar and Worcestershire sauce; mix lightly. Cook on low heat for 5 minutes; stirring frequently until carrots are evenly glazed.

Stir in parsley.

Number Of Servings:
Number Of Servings:
8 1/2 Cup Each
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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