"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Liquid Apple Pie Recipe

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This recipe for Liquid Apple Pie, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 Quarts Apple Juice
1 Fifth Everclear
5 to 6 (4-inch) Cinnamon Sticks
3 Cups Sugar (more or less to taste)

Directions:
Directions:
Bring apple juice, cinnamon sticks and sugar to a boil. Let cool overnight. Add Everclear. Transfer to container for storage. Tastes best if concoction stands for about one week before drinking.

 

 

 

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