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Cobbler Cake Recipe

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This recipe for Cobbler Cake, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Marie Zemp
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2/3 cup margarine or butter
2 tsp. vanilla
2 tsp. baking powder
1 tsp. salt
2 eggs
1 cup milk

Directions:
Directions:
Bake 350 for 25-30 minutes.
Makes a 9 x 13 size.

Personal Notes:
Personal Notes:
This is a very versatile cake. We love it with cut-up fruit and ice cream.

 

 

 

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