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Old-Style Wheat Biscuits Recipe

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This recipe for Old-Style Wheat Biscuits, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Marie Zemp
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white flour
1 cup whole wheat flour
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
1/4 cup oil
2 TB vinegar
1 cup skim milk

Directions:
Directions:
Preheat oven to 475. Sift together flours, baking powder, salt and baking soda. Cut in oil until mixture looks like coarse cornmeal.

Put vinegar and milk together in a cup and stir. Stir enough milk into flour mixture until soft dough is formed.

Sprinkle flour on countertop and knead dough. Roll out dough to 1-inch thick. Cut with biscuit cutter or glass. Place on baking sheet. Bake about 12 minutes.

Personal Notes:
Personal Notes:
I never need all the milk. My family especially likes these when I turn them into cinnamon rolls (roll with brown sugar, cinnamon, raisins, etc.). Not like Cinnabons of course, but a lot faster and healthier!!

 

 

 

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