"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Harvest Hamburger Casserole Recipe

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This recipe for Harvest Hamburger Casserole, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Schultz
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1st layer: 2 lb. browned ground beef
2nd layer: sliced raw carrots (as many as you like)
3rd layer: sliced or small chunked raw potatoes (as many as you like)
salt and pepper
4th layer: 1 large or 2 small cans of tomato soup

Directions:
Directions:
Layer as listed. Bake 350 for 45 minutes to 1 hour until carrots and potatoes are done.

Personal Notes:
Personal Notes:
This has been a Schultz harvest meal for years, travels well to the field or wherever you need to take it!
Grandpa Alvin enjoyed this when he didn't want to take time to come in for dinner.
(Leftovers aren't too bad either!)

 

 

 

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