"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Vegetable Bread Recipe

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This recipe for Vegetable Bread, by , is from The Hixon Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Genean Hixon
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped bell pepper
2 cubes butter
1 cup grated cheddar cheese
3 cans biscuits

Directions:
Directions:
Saute vegetables in butter. Quarter biscuits. Combine with cheddar cheese. Fold in vegetables. Pour mixture into bundt pan that has been sprayed with Pam.

Bake 30 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe was received from a long-time family friend (since Dale was born)! It's great at potlucks.

 

 

 

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