"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chocolate Chip Blonde Brownies, by Sue Schultz, is from The Schultz Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2/3 C butter or margarine 2 C brown sugar (packed) 2 eggs, slightly beaten 2 t. vanilla 2 C. flour 1 t. baking powder 1 t. salt 1/4 t. soda chocolate chips chopped nuts
Melt butter. Mix with sugar. Stir in eggs and vanilla. Add flour, baking powder, salt and soda. Put in greased 9x13 pan. Sprinkle with chocolate chips and nuts before baking. Bake at 350º for 25-30 minutes until lightly browned. (Best if you do not overbake.)
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