"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Chip Blonde Brownies Recipe

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This recipe for Chocolate Chip Blonde Brownies, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Schultz
Added: Wednesday, June 3, 2009


2/3 C butter or margarine
2 C brown sugar (packed)
2 eggs, slightly beaten
2 t. vanilla
2 C. flour
1 t. baking powder
1 t. salt
1/4 t. soda
chocolate chips
chopped nuts

Melt butter. Mix with sugar. Stir in eggs and vanilla. Add flour, baking powder, salt and soda. Put in greased 9x13 pan.
Sprinkle with chocolate chips and nuts before baking. Bake at 350 for 25-30 minutes until lightly browned. (Best if you do not overbake.)




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