"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Blonde Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Chip Blonde Brownies, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Schultz
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C butter or margarine
2 C brown sugar (packed)
2 eggs, slightly beaten
2 t. vanilla
2 C. flour
1 t. baking powder
1 t. salt
1/4 t. soda
chocolate chips
chopped nuts

Directions:
Directions:
Melt butter. Mix with sugar. Stir in eggs and vanilla. Add flour, baking powder, salt and soda. Put in greased 9x13 pan.
Sprinkle with chocolate chips and nuts before baking. Bake at 350 for 25-30 minutes until lightly browned. (Best if you do not overbake.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!