"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Candy Bar Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candy Bar Pie, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Schultz
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/3 C flaked coconut
2 T. butter

Filling:
1 t. instant coffee
2 T water
1 - 7 1/2 oz. milk chocolate candy bar with almonds
4 C Cool Whip

Directions:
Directions:
Crust:
Mix coconut and butter. Press into 8" pie plate. Bake at 325 for 10 minutes or until coconut is golden. Cool.

Filling:
In small saucepan dissolve coffee in water; add chocolate bar. Stir until melted, careful not to burn. Cool. Fold in Cool Whip and put over coconut crust. Freeze several hours or over night. Will not freeze solid.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!