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Payday Bars Recipe

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This recipe for Payday Bars, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Carlton Hollenshead
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Base:
1 box yellow cake mix
1 egg
2/3 c. butter, softened
2 c. mini marshmallows
Topping:
1 (10-oz.) pkg. peanut butter chips
2 T. butter
2/3 c. light corn syrup
2 c. Rice Krispies
2 c. salted peanuts

Directions:
Directions:
To prepare base, mix all ingredients together except marshmallows.Press in a jelly roll or 9" x 13" cake pan Bake at 350. for 12 min. Then add marshmallows to the top and bake for an additional 5 min. Remove from oven and set aside. In a lg. saucepan melt chips, butter and syrup. Add cereal and peanuts. Stir to mix well. Pour over base. Cool and cut into squares. Everyone always wants this recipe!

Personal Notes:
Personal Notes:
Joyce is the wife of Robert Hollenshead and the daughter-in-law of Virginia (Rogers) Hollenshead & the late John Hollenshead. Rice Krispies cereal is the surprise ingredient in this recipe.

 

 

 

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