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Rolled Green Beans Recipe

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This recipe for Rolled Green Beans, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Carlton Hollenshead
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans whole green beans or fresh green beans that have been steamed 5 min.
1 lb. bacon, at room temperature
1/2 c. margarine
1/2 T. fresh garlic, minced
1/2-3/4 c. brown sugar
1 T. soy sauce

Directions:
Directions:
Cut each slice of bacon in thirds. Gather 6-8 whole beans, wrap in bacon and secure with a toothpick. Place in 9" x 13" casserole dish that has been sprayed with Pam. Mix butter, garlic, brown sugar and soy sauce in a saucepan. Bring to a boil. Pour over beans. Cover and marinate overnight in the refrigerator. Bake at 350. for 30 min.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Joyce is the wife of Robert Hollenshead and the daughter-in-law of Virginia (Rogers) Hollenshead & the late John Hollenshead. This is a dish that I make for special occasions. Catherine and Chris both enjoy them.

 

 

 

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