"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Easy Dip Recipe

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This recipe for Easy Dip, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup basil pesto
1/4 cup. mozzarella cheese, fresh if possible
1/4 cup grated Parmesan cheese

Directions:
Directions:
Preheat oven to 200 degrees. Using fresh cheese, slice it and place in serving dish. Bake at 200 degrees for 4-6 minutes or until cheese begins to melt. Remove from oven and drop pesto all over cheese. Top with Parmesan cheese and return to oven for 1-2 minutes. Serve with savoury biscuits or bread sticks. Serves 6-8

 

 

 

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