"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1/2 cup basil pesto 1/4 cup. mozzarella cheese, fresh if possible 1/4 cup grated Parmesan cheese
Preheat oven to 200 degrees. Using fresh cheese, slice it and place in serving dish. Bake at 200 degrees for 4-6 minutes or until cheese begins to melt. Remove from oven and drop pesto all over cheese. Top with Parmesan cheese and return to oven for 1-2 minutes. Serve with savoury biscuits or bread sticks. Serves 6-8
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.