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Homemade cream cheese frosting Recipe

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This recipe for Homemade cream cheese frosting, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Swindell
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cream Cheese 1 pkg
Confectioner's sugar (aka powdered sugar) 2 c.
Butter 1/2 C to 3/4 c.
Vanilla 1 tsp.
Dash of water to thin if needed.

Directions:
Directions:
Beat cream cheese and butter in bowl until blended well. Slowly add powdered sugar and continue beating. Add vanilla or other flavoring. If the frosting is too thick, add a splash of water until desired consistency is reached. If it is too thin, add more powdered sugar.

Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
You can change the flavoring from vanilla to whatever you wish (almond, lemon, peppermint, etc.) You can also add crushed candy if you wish.

 

 

 

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