"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pistachio Salad Recipe

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This recipe for Pistachio Salad, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Ashton
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg. pistachio instant pudding
1 (20oz) can crushed pineapple
1 (8oz) cool whip (thawed)
marshmallows (1 cup)
nuts

Directions:
Directions:
In large bowl, put pineapple and pudding mix in and mix. Add cool whip and mix a little more. Then add marshmallows and nuts. Mix a little more...Put into your favorite dish and put into the frig overnight. EASY....If making for more people, just double your ingredients and do everything the same.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A classic!

 

 

 

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