"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rice and Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice and Broccoli Casserole, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Ashton
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 cup instant rice (minute rice)
2 can cream of mushroom soup
1 large pkg (16oz)broccoli (thawed & drained & chopped up)
1 large jar cheez whiz
1 cup chopped celery
1/2 cup chopped onion
1 stick butter or marg.


Directions:
Directions:
Saute onion an celery in butter or margarine. until tender. Mix all ingredients in a oblong pan (9x13).
Cook in 350 oven for 40 minutes.
Mmmmmm Good!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
A favorite during the Holidays

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!