"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Rice and Broccoli Casserole, by Rose Ashton, is from The Beth and Scott Wedding Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 2/3 cup instant rice (minute rice) 2 can cream of mushroom soup 1 large pkg (16oz)broccoli (thawed & drained & chopped up) 1 large jar cheez whiz 1 cup chopped celery 1/2 cup chopped onion 1 stick butter or marg.
Saute onion an celery in butter or margarine. until tender. Mix all ingredients in a oblong pan (9x13). Cook in 350º oven for 40 minutes. Mmmmmm Good!
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