"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Buchanan Macaroni Salad Recipe

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This recipe for Buchanan Macaroni Salad, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Swindell
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Salad Macaroni (1 bag)
Celery 3-4 c. or more if desired - diced
Onion (Walla Walla or other sweet type) 2-3 c. diced
Cheddar cheese (medium or sharp) 2-3 c. diced
Real Mayonnaise 1-1/2 to 2 c.
1/4 c. Ranch dressing (any brand)
Worstechire sauce (splash)
Granulated garlic 1 Tbsp
Cracked pepper & salt to taste

Directions:
Directions:
Boil macaroni until just done (not bony). Chill
Cut cheese, onion, and celery. Separate cheese as much as possible.
Add cheese, onion, and celery to cooked, chilled macaroni
Add mixed dressing to the above.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Separate cheese as much as possible (it sticks together).

After mixing all ingredients together, chill the salad if you have time. If not, serve it. This is one of those recipes that gets better in the refrigerator.

You may reduce the amount of dressing and/or ingredients based on your taste.

 

 

 

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