"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

CHICKEN & DUMPLINGS Recipe

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This recipe for CHICKEN & DUMPLINGS, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Walker
Added: Wednesday, June 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken (cut up into pieces)
2 medium onions
4 carrots
6 stalks celery
3-4 potatoes
2 tsp. dill
1 Tbsp. garlic salt
peas (optional)

Directions:
Directions:
In a small roaster pan, boil cut up celery, onions and carrots with chicken. Cook until done (30-45 minutes). Remove chicken to cool. Add salt and pepper to taste. Add 1 tablespoon garlic salt. Skin and de-bone chicken. Place back in roaster pan. Bring to full boil. Mix Bisquick© according to package instructions and spoon into mixture. Follow time on package. Allow to sit for 10 minutes. Serves 4 to 6 people.

Personal Notes:
Personal Notes:
If you are not overly fond of chicken and dumplings, ask Harvey Simmons for reference.

 

 

 

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