"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Baked Noodles Recipe

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This recipe for Mom's Baked Noodles, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Banger
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups uncooked noodles
1 can cream style corn
3/4 cup diced Velveeta cheese
1 egg, beaten
1/4 cup melted butter
salt and pepper to taste

Directions:
Directions:
Cook noodles according to package directions. Drain. Mix all ingredients together. Pour into greased casserole and bake at 350 for 30 minutes.

 

 

 

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