"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gene and Lynette Kirschenheiter
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick (1/4 cup) Margarine
1 Cup Cool Whip
1 1/2 Cups Pretzels, crushed
1 Cup Sugar
1/4 Cup Sugar
2 Pkgs Strawberry Jello
8 oz Cream Cheese, soft
1 large Pkg Frozen Strawberries

Directions:
Directions:
1ST LAYER: Melt margarine and add crushed pretzels. Add sugar. Mix and spread in a 9 x 13 pan. bake for 10 min at 350 degree oven.
2ND LAYER: Mix cream cheese, Cool Whip, sugar, and spread on cooled layer.
3RD LAYER: Dissolve jello in 1 1/2 cups of boiling water. Add strawberries, stirring well until strawberries are thawed and jello cooled. Stir again and pour over other 2 layers. Refrigerate. Cut into squares.

Personal Notes:
Personal Notes:
This is a very simple recipe and very refreshing!!!!!! Enjoy

 

 

 

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