"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Magic Bars Recipe

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This recipe for Magic Bars, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gene Kirschenheiter
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cup graham cracker crumbs
1-14 oz can sweetened condensed milk
1-6 oz chocolate chips
1 cup chopped walnuts
1 1/3 cups of coconut

Directions:
Directions:
Preheat oven to 350 degrees. In a 13" baking pan, melt margarine in oven. Sprinkle crumbs over margarine and mix together. Press in pan. Pour sweetened milk over crumbs. Top with Chocolate chips, walnuts, and coconut. Press down firmly.
Bake 25-30 minutes until lightly brown,

 

 

 

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