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Roasted Herb Sweet Potatoes with Bacon & Onions Recipe

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This recipe for Roasted Herb Sweet Potatoes with Bacon & Onions, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hart
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-5 thick slices applewood-smoked or peppered bacon, diced
2 lb. sweet potatoes, peeled, cut into 2-inch chunks
2 medium onions, peeled, cut into 8 or more wedges
1 tsp. dried thyme
1 tsp. salt
1/4 tsp. fresh ground black pepper

Directions:
Directions:
Preheat oven to 375 F. Cook bacon in a large, deep skillet until crisp. Remove from heat; transfer bacon with slotted spoon to a paper towel and set aside. Add potatoes and onions to skillet; toss with drippings. Add spices; toss again.
Spread mixture in a single layer onto a 15"X9" jelly roll pan or shallow roasting pan. Bake 40 to 50 minutes or until golden brown and tender. Transfer to a serving bowl; top with reserved bacon.

Personal Notes:
Personal Notes:
If needed, you can add a little olive oil to the skillet to coat the vegetables before baking.

 

 

 

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