This recipe for Kahlua Pecan Brie, by Julie Soderberg Kyle, is from The Lucky Duck Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 15oz. round brie 1/2 c. chopped pecans 2 & 1/2 T. Kahlua 2 T. brown sugar
Remove rind from the top of the brie. Place in oven safe dish. Combine all ingredients together and spread over top of brie. Bake at 350º for 10 minutes or until cheese is soft. Serve with ginger snaps and apple slices.
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