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Kahlua Pecan Brie Recipe

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This recipe for Kahlua Pecan Brie, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Soderberg Kyle
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 15oz. round brie
1/2 c. chopped pecans
2 & 1/2 T. Kahlua
2 T. brown sugar

Directions:
Directions:
Remove rind from the top of the brie. Place in oven safe dish. Combine all ingredients together and spread over top of brie. Bake at 350 for 10 minutes or until cheese is soft. Serve with ginger snaps and apple slices.

 

 

 

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