"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Cream Cake Recipe

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This recipe for Lemon Cream Cake, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gene Kirschenheiter
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups flour
3/4 cup butter
3/4 cup + 1 tbsp powdered sugar
8 oz cream cheese
1- 3oz pkg lemon pie filling
1/2 pt whipping cream
1 env whipped toping

CRUST:
1 3/4 cup flour
3/4 cup butter
1 tbsp powdered sugar

Directions:
Directions:
Combine crust ingredients and mix like pie crust. Pat into a 9 x 13 inch pan and bake to a golden brown, about 25 minutes at 350 degrees.

TOPPING:
Prepare envelope of whipped topping according to package directions. Cream the cheese and powdered sugar together. Mix the cream cheese mixture with whipped topping and spread on cooled crust. Then prepare package of lemon pie filling according to package directions. Cool and spread over cream cheese layer. Spread overall 1/2 pint whipped cream and garnish with nuts.

 

 

 

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