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Homemade Yeast Rolls Recipe

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This recipe for Homemade Yeast Rolls, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Soderberg Kyle
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. warm water (not hot)
2 pkgs. dry yeast
1/2 c. sugar
2 tsp salt
1/4 c. soft or liquid shortening
1 egg, beaten
6 & 1/2 to 7 c. flour

Directions:
Directions:
Put warm water in a large mixing bowl. Add yeast, sugar, salt, shortening and beaten egg and mix well. Add about 4 cups of flour and mix with a large spoon. Gradually add the rest of the flour and mix by hand until mixture is neither sticky nor dry. Cover and allow to rise until doubled in size. Punch down and make into rolls approximately 1 & 1/2 inches in diameter; allow to rise again. Bake at 375 on greased cookie sheet for 15-20 minutes. Best served warm.

Number Of Servings:
Number Of Servings:
18-20 rolls

 

 

 

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