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Krispy Kreme Bread Pudding with Butter Rum Sauce Recipe

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This recipe for Krispy Kreme Bread Pudding with Butter Rum Sauce, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Soderberg Kyle
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 dozen Krispy Kreme donuts, cut into chunks
1- 14oz. can sweetened condensed milk
1 c. whole cream
2 eggs, beaten
1 pinch salt
1 or 2 tsp. ground cinnamon
1 or 2 tsp. vanilla

Butter Rum Sauce:
1 stick of butter
1 lb. box confectioner's sugar
rum, to taste

Directions:
Directions:
Preheat oven to 350. Put donuts in a bowl. Pour ingredients on top. Let soak for a few minutes (about 15) until donuts have soaked up as much liquid as possible. Put in an oblong baking dish and bake for about 1 hour or until center has jelled. Top with Butter rum sauce.

Butter rum sauce: Melt butter and slowly stir in sugar. Add rum and heat until bubbly. Pour over bread pudding.

Personal Notes:
Personal Notes:
Stacey Hagenlock shared this recipe with me and it's a decadent favorite! Be careful with the rum, I poured in too much once and everyone left the table a little dizzy...but loved the dessert!

 

 

 

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