"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cuban Sandwiches Recipe

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This recipe for Cuban Sandwiches, by , is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Cuban bread
3/4 lb. baked ham, sliced
3/4 lb. roast pork, sliced
1/2 lb. American white or Swiss cheese, sliced
12 dill pickle slices
1 T. prepared yellow mustard
1/2 c. mayonnaise

Directions:
Directions:
Slice bread horizontally into two long pieces. Mix mustard and mayonnaise together in a small bowl, spread evenly on both sides of bread. On bottom half of bread, arrange ham, pork, cheese and pickles. Cover with top half of bread and slice into 3-inch mini sandwiches.

Personal Notes:
Personal Notes:
Cuban bread is baked fresh daily in Tampa. The best bread comes from the old bakeries like La Segunda in Ybor City. The original bakers used brick ovens and it was common to find small pieces of palmetto fronds in the bread.

 

 

 

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