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Chocolate Ganache Recipe

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This recipe for Chocolate Ganache, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Ferguson
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
500 ml heavy cream
500 ml dark chocolate, chopped (1 large Trader Joes 72% bar)

Directions:
Directions:
Chop up chocolate into small pieces. Bring cream to a boil in a saucepan. Once boiling, pour over chopped chocolate & whisk until melted & combined.

Let sit at room temperature 4-5 hours or until it is a spreadable consistency. It can sit out at room temperature, covered with plastic (touching surface of ganache) for 2 days. Otherwise, refrigerate.

Spread on top of cake or cupcakes.

 

 

 

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