Sloppy Joes (3 lbs Ground round) Recipe
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 This recipe for Sloppy Joes (3 lbs Ground round), by Richard Ising, is from The Ising Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Richard Ising
Added: Tuesday, June 2, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 lb lean ground beef
1 1/2 cup of finely chopped red bell pepper
2 finely diced hot red peppers (or 1 1/2 tsp crushed red peppers flakes)
2 1/4 cup of finely chopped celery
2 1/4 cup of finely chopped onion
1 1/2 tsp minced garlic
3 cups water
3 cups ketchup
3 T red wine
1 1/2 T lemon juice
1 T brown sugar
2 T Worcestershire sauce
1 T paprika
1 T Dijon mustard
1 Whole Habinaro pepper (do NOT cut)
1/2 tsp hot pepper sauce
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Directions: |
Directions:In a Dutch oven on medium-high heat brown 1 lb of the beef.
Stir & chop as it is browning to get it into very small pieces.
Drain.
Repeat process for 2nd and 3rd lbs of ground beef.
Saute the peppers, celery, onion & garlic. Stir & cook until vegetables are tender.
Stir in water,ketchup,wine & lemon juice and scrape bottom of dutch oven
Add meat and the rest of the ingedients and bring to a boil.
Reduce heat & simmer for about 1 1/4 hours or until the mixture thickens. Stir occasionally.
Using slotted spoon remove Hobinaro and discard. If touched, wash hands thourghly.
Add hot pepper sauce to taste and serve. |
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Number Of
Servings: |
Number Of
Servings:12 |
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