"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Betty Sinclair
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter
1 C brown sugar
1 t butter flavoring
2 T milk

Directions:
Directions:
Mix butter and brown sugar in pan on stove, till boiling then add the 2 T milk and boil 1 min no longer after you get it off the stove add the butter flavoring.
Pour this over popped corn in paper sack and shake.

Personal Notes:
Personal Notes:
This is really good and very fast and easy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!