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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Holmes
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
29 oz. can pumpkin
4 eggs
13 oz can evaporated milk
1 1/2 C sugar
2 t cinnamon
1 t ginger
1/2 t nutmeg
1 pkg yellow cake mix
1 C chopped nuts
1 stick butter

Directions:
Directions:
Beat all except cake mix and place in an ungreased 9 x 13 x 2 inch pan. sprinkle dry cake over mixture. Poor melted butter over cake mix and sprinkle with nuts. Bake in 350 for 1 hours( no longer). Top with whipped cream or cool whip

Personal Notes:
Personal Notes:
Real easy cake and everyone love it.
I always spray the pan with Pam

 

 

 

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