"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Kansas Coconut Cake Recipe

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This recipe for Kansas Coconut Cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Holmes
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 can sweetened condensed milk
16 oz can cream of coconut
1/2 C chopped pecans
8 oz cool whip
3/4 to 1 C flaked coconut

Directions:
Directions:
Bake the cake according to pkg, put in 13x9 in pan. When cake is done and still hot, poke holes with fork all over the cake, Mix sweetened condensed milk, and cream of coconut and split it in 1/2, put 1/2 of it over the hot cake and the other 1/2 put in freezer to use on another cake. When cake is completely cool, put cool whip and coconut and nuts on it. Keep in fridge

Personal Notes:
Personal Notes:
This is the cake the girls wanted for their birthday parties at school.

 

 

 

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