This recipe for Almond Dessert, by Yvonne Holmes, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 C milk 20 graham creakers or graham crumbs 30 large marshmallows 1 C cream 2 T sugar 1 t vanilla 5 Hershey almond candy bars
heat milk, melt marshmallows(cool) whip the cream add sugar and vanilla. Then mix cream to marshmallow mixture and add crushed up candy bars. Put his over graham cracker crust . Top with some graham crackers crumbs.
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