"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chili Stew Recipe

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This recipe for Chili Stew, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Soderberg Kyle
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 medium onion, chopped
2 cans each, undrained black beans, pinto beans and kidney beans
1 can shoepeg corn, drained
1 can (28oz.) diced tomatoes with green chilies
2 packets taco seasoning
1 packet ranch dressing
2 cups water

Directions:
Directions:
Brown meat and onion then add all remaining ingredients. Bring to a boil and simmer for a few hours.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Yummy over rice and a side of corn bread on a cold day. This recipe is from my good friend Page Eastman who brought over a pot and saved me from dinner that night!

 

 

 

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