"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Quesadilla Recipe

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This recipe for Chicken Quesadilla, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Scribner
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
thin sliced yellow onion-I buy already sliced at Pubix in the produce section
canola oil for saute pan
1/4 c barbecue sauce
1 tsp water

Cooked chicken-buy a rotisserie chicken and take the meat off
smoked gouda cheese (grated)
fresh cilantro
large flour tortillas

Directions:
Directions:
Saute onions in canola oil until soft. Add barbecue sauce and water and cook for about 3-5 minutes. Spread grated gouda on tortilla and cover with chopped chicken. Cover with onions and chopped cilantro to taste. Top with a tortilla and bake at 350 degrees for about 7 minutes or until cheese is melted.

 

 

 

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