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Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Parsons
Added: Tuesday, June 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups water
3 T. SAF yeast
3/4 cup honey
3/4 cup oil
1 1/2 T. salt
12 cups whole wheat flour

Directions:
Directions:
Mix water, yeast, honey, oil and eight cups of the flour in a bread mixer for two minutes. Add salt and remaining flour and mix seven more minutes.

Let rise one hour in loaf pans in unheated oven. Turn heat to 325 F and bake for 25 minutes or until done. (Bake for 23 minutes in convection oven.) Bread should be moist and not overcooked. Makes four loaves.

 

 

 

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