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Lasagna Recipe

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This recipe for Lasagna, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pam Hart
Added: Monday, June 1, 2009


1 lb. ground beef or sausage, browned & drained
1/2 to 1 onion, finely chopped
1 lb. cottage cheese
2 eggs, slightly beaten
1 c. water
1 28oz. jar Ragu Robusto, any flavor
1/4 tsp. salt
1/4 tsp. oregano
4 tsp. Worcestershire sauce
lasagna noodles, uncooked
8 oz. mozzarella cheese
optional: mushrooms, ham, green pepper, pepperoni, black olives

Combine all ingredients except noodles and mozzarella cheese. In a 9 in.X 13 in. pan, place one layer of uncooked lasagna noodles. Top with 1/2 meat mixture. Place second layer of noodles and second layer of meat mixture. Cover with foil. Bake at 350 for 1 hour. Uncover, sprinkle with 8oz. mozzarella cheese. Bake 15 minutes longer. Let stand 5 minutes before serving.




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