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Fruit Punch Recipe

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This recipe for Fruit Punch, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Thrasher Pelham
Added: Monday, June 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups orange juice, chilled
2 cups lime juice, chilled
3 cups fresh pineapple, cubed
2 pints fresh strawberries
3 apples, peeled and coarsely chopped
3 bananas, peeled and sliced
1 cup sugar
1 bottle dry white wine, chilled
1 2-liter gingerale, chilled

Directions:
Directions:
Combine fruit juices; set aside. Combine all fruit with one cup of the fruit juice in a blender; process until smooth. Pour mixture into a large bowl; stir in remaining fruit juice. Add remaining ingredients. Serve over ice, if desired. Yield: 2 gallons.

 

 

 

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