"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Sunday Biscuits, by Shirley Ehrlich, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix ingredients together making a sticky dough. Pour out on well-floured board. Sprinkle enough flour on top to manage dough into a ball. Try not to knead the dough. Roll out to 1/2" thick. Cut biscuits and place in well-oiled pan, top side first then flip over so both sides get oiled. Bake in a 350º oven until golden brown.
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