This recipe for Sunday Biscuits, by Shirley Ehrlich, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix ingredients together making a sticky dough. Pour out on well-floured board. Sprinkle enough flour on top to manage dough into a ball. Try not to knead the dough. Roll out to 1/2" thick. Cut biscuits and place in well-oiled pan, top side first then flip over so both sides get oiled. Bake in a 350º oven until golden brown.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.